Ginseng

Ginseng (most often Panax ginseng, sometimes American ginseng) is one of the most studied adaptogenic herbs. It’s traditionally used for boosting energy, endurance, and overall vitality. The active compounds, called ginsenosides, affect stress response, blood sugar balance, and mitochondrial energy production.

Does it really work?

The research is fairly strong compared to many other herbs. Studies show ginseng can modestly improve fatigue, mental performance, and even immune function. Effects aren’t dramatic — you won’t feel a caffeine-like jolt — but many people notice more sustained energy and resilience. Results can vary by the type (Asian vs. American), dose, and quality of the extract.

Can I get enough in real food?

Not really. Ginseng isn’t found in everyday foods, and while you may see it in teas or energy drinks, those usually contain very small amounts — not enough to match what’s been studied. Effective use requires a concentrated supplement standardized for ginsenosides.

Do I need a supplement for everyday health?

Not really. Ginseng isn’t found in everyday foods, and while you may see it in teas or energy drinks, those usually contain very small amounts — not enough to match what’s been studied. Effective use requires a concentrated supplement standardized for ginsenosides.