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When it comes to chips, because of the high heat processing, the oil matters more than the organic label. A clean, stable oil like avocado, olive, or grass-fed tallow makes a bigger difference for your health than organic potatoes fried in oxidized seed oils.
Potato Chips, Grass Fed Tallow - Premium Chip
Grass-Fed Tallow Chips use a stable, natural fat that resists oxidation and avoids inflammatory seed oils. Made the old-fashioned way, they deliver a clean crunch and pure flavor from real ingredients.
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Vandy and Papabear are pesticide free and cooked in 100% grass fed tallow.
Potato Chips & Avocado Oil
Avocado Oil Chips are one of the healthiest modern options. Avocado oil stays stable at high heat and is rich in heart-healthy monounsaturated fats, making these chips a clean, crisp alternative to those fried in seed oils.
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Potato Chips & Olive Oil
Olive Oil Chips are a cleaner option than those fried in seed oils. Olive oil is rich in monounsaturated fats and antioxidants, giving a mild flavor and better heat stability for a more natural, less inflammatory chip.
Organic Crackers
Crackers are baked, not fried, so oil stability isn’t the main issue. Instead, focus on organic grains—conventional wheat and other flours are often sprayed with glyphosate before harvest, leaving chemical residues that organic options avoid.
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Organic Pretzels
Pretzels are also baked, not fried, so the bigger concern is the grain source, not the oil. Choose organic pretzels to avoid glyphosate and pesticide residues commonly found in conventional wheat. True organic sourdough pretzels are rare, but when you find them, they offer the added benefit of natural fermentation, which can make grains easier to digest and reduce gluten content slightly.
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Organic Popcorn
Because corn is one of the most pesticide-treated crops, choosing organic popcorn helps you avoid glyphosate and other residues. Be cautious with flavored or pre-packaged varieties, which often contain artificial butter flavorings, seed oils, added sugars, or preservatives that turn a healthy snack into a chemical-filled one.
