Ingredients:

• 2 tbsp grass-fed butter (or ghee)

• 1–2 cloves garlic, minced

• 1 cup organic heavy cream (or raw cream if available)

• ¾ cup freshly grated Parmesan (no cellulose)

• Sea salt and fresh black pepper to taste
   

Instructions (5–10 min total):

1. Melt butter over low-medium heat. Add garlic and sauté 30–60 seconds.

2. Add cream, bring to a gentle simmer, then lower heat.

3. Stir in Parmesan until melted and thickened.

4. Season and serve immediately.