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Coffee is one of the most chemically treated crops in the world, with conventional beans often carrying residues from pesticides and fertilizers. Choosing organic helps reduce your exposure to these harmful chemicals.

Organic Whole Beans

Organic Ground Coffee

Premium Coffee - Low Acid,
Third-party Tested for Mold Toxins (Mycotoxins) and Pesticides

Approx $2.50 per oz.

Swiss Brewed Organic Decaf

Unlike conventional decaf methods that use chemical solvents like methylene chloride or ethyl acetate, Swiss Water Process decaf relies solely on water, time, and temperature to remove caffeine—eliminating chemical residues while preserving flavor and purity.

Organic Instant

Organic K-Cups

Reduces plastic exposure compared to typical K-Cups

High Antioxidant Organic Tea

Many conventional brands pose hidden risks—including microplastics from plastic tea bags, pesticide residues, heavy metals like lead or aluminum, and undisclosed additives or glues.

Creamers

Unlike typical creamers loaded with gums, oils, or artificial flavors, these creamers use only a handful of organic ingredients—no fillers, no preservatives, no hidden additives.

Better Gear for a Better Brew

To minimize exposure to endocrine-disrupting chemicals like BPA, BPS, and phthalates, avoid brewing coffee or drinking hot liquids from plastic-based coffee makers, travel mugs, or lids, as heat and acidity can increase chemical leaching.

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